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Sensory

Consistently producing beer that is free of off flavors and true-to-brand is of paramount importance to the success of any brewery. A trained human palate is a powerful tool and a sensory panel is an essential, fundamental element of any beer quality program. The resources in this section will empower breweries of all sizes to build sensory programs to help them produce the highest quality beers.

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The New Brewer: Packaging Issue

Attention to Detail

Lindsay Barr

Monitoring and controlling packaging operations is one of the biggest challenges to beer quality, and it often distinguishes good brewers from great brewers.

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The New Brewer: Technical Brewing Issue

Building a Sensory Program

Nicole Garneau and Lindsay Barr

Objectively measuring quality is a three-legged stool with microbiology, chemistry, and sensory forming the platform. Of the three, sensory can be the most approachable.

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The New Brewer: Technical Brewing Issue

Sensory Analysis for Craft Brewers

Whitney Thompson

Setting up and maintaining a sensory program at your brewery is one of the best, most cost-effective ways to help ensure the overall quality of your finished product.

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