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Craft Brewers Conference: Early Bird Pricing Available through March 1 — Register Now ›

Displaying results 11-14 of 14
human-resources

Basic Microbiology for Small Breweries

This seminar will discuss how to institute basic microbiology practices in a brewery, including how to identify an infection in your brewery and address it. Read More

production

Troubleshooting Panel

John Harris returns with his panel to discuss problems in the brewhouse. Bring your troubleshooting questions or simply listen in to learn from their experience. Read More

human-resources

Quintessential Quality

Dr. Michael Lewis has trained myriad brewers over the years. He discusses what quality is, why it is important on the brewery and community levels, and how quality can be achieved and communicated to beer drinkers. Read More

Displaying results 11-14 of 14