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Safety Culture & TrainingHazards & PreventionOSHA

Forum Subcommittee

Safety is paramount at every stage of the brewing process. The resources in this section will guide you through recognizing the hazards in your brewery, finding ways to prevent accidents and promote a safe workplace, training yourself and your employees in safety best practices, and complying with OSHA regulations before the inspector shows up.

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  1. Seminar

OSHA Safety Consultation – Are You Ready to Ask for Help?

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Corbet "Cory" Stengel, John Olaechea, Matt Eshelman, Matt Stinchfield, Nicole Reiman

Whether your state has its own OSHA agency or a federal OSHA office, OSHA consultation is a valuable tool to increase safety awareness and compliance at your brewery. Consultation Services are separate from the part of OSHA that can issue citations. Their …Read More

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safety
  1. Seminar

How Well Do You Really Know Your Brewery Chemicals?

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Matt Stinchfield

We may try to downplay it, but breweries use aggressive caustics, strong acids, and potent oxidizers in cleaning and sanitizing procedures. How well do you really know what you are working with? In this presentation, we will investigate these chemicals, …Read More

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safety
  1. Seminar

Attack of the Lock-ness Tagout Monster

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Tony McCrimmon

Join Tony McCrimmon for an interactive examination of lock out incidents. Attendees will perform incident investigations to find causes and corrections they can use to prevent them. You will then list your own ways to prevent incidents occurring in your …Read More

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Making Sense of OSHA 300, 300A and 301 Forms OSHA feature

Making Sense of OSHA 300, 300A and 301 Forms

OSHA Deadline Reminder: All breweries employing greater than 10 full-time workers must document all recordable work-related injuries or illnesses.Read More

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The Brewery Safety Guy

Matt Stinchfield has been actively creating safer workplaces for over three decades. He has focused on brewery safety for the last 18 years as a safety and loss control consultant to mid-sized and regional craft breweries and distilleries. Matt has been part of the Brewers Association's Safety Subcommittee since 2013, including four years as Chair. Matt founded his own brewery, Ploughshare Brewing Company, in Lincoln, Nebraska in 2014.

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Emergency Preparedness and Natural Disasters

With Hurricane Florence on the horizon, the Safety Subcommittee would like to share some "Lessons Learned" to help you prepare your brewery for natural disasters and other emergencies.Read More

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Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

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safety
  1. Seminar

Taproom, Brewpub, and Kitchen Safety Roundtable

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Cyrena Nouzille, Chris LaPierre, Matt Stinchfield, Paul Martinez

With increasing emphasis on direct beer sales at taprooms, brewpub, and restaurants, employees and owners cannot ignore safety issues pertinent to retail operations. Panelists from a single-unit brewpub, a brewpub chain, and a national beer-focused restaurant chain will discuss the …Read More

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safety
  1. Seminar

The Craft of Balancing Safety & Culture

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): James Stricker, Jill Scanlon

In the ever-expanding craft brewing industry, safety education and practice are of paramount importance. This seminar will help your brewery implement and maintain a successful safety culture. Read More

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