
Brewery Shutdown Safety Guidance
In the event of a full or partial shutdown, this guidance from the Safety Subcommittee will help brewers safely cut back or discontinue brewery production.Read More
The Beer Industry Production Survey is Open: Submit your 2020 numbers!
You are using an outdated browser not supported by The Brewers Association.
Please consider upgrading!
Safety is paramount at every stage of the brewing process. The resources in this section will guide you through recognizing the hazards in your brewery, finding ways to prevent accidents and promote a safe workplace, training yourself and your employees in safety best practices, and complying with OSHA regulations before the inspector shows up.
In the event of a full or partial shutdown, this guidance from the Safety Subcommittee will help brewers safely cut back or discontinue brewery production.Read More
It's important to ensure the safety of all brewery visitors. These best practices will help you consider potential hazards and eliminate them. Read More
Learn about the BA's brewery tour safety guidance resource and hear practical tips to ensure the safety of guests, guides, and production staff.Read More
Brewery processes create many possibilities for burns. These include thermal, chemical, and electrical hazards. This presentation starts with the physiological processes of burns, as well as the local and systemic injuries they cause, emergency treatment, and long-term effects. We then …Read More
The Brewers Association Safety Bootcamp is designed for brewers, cellar workers, packagers, managers and owners. This bootcamp is focused on identifying and reducing hazards in the brewery. A hand-picked team of six brewing industry safety instructors will inform and entertain …Read More
The Brewers Association Brewery Safety Training addresses the need for occupational safety and health training in the craft brewing industry.Read More