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Displaying results 11-20 of 110

Seminar

Safety Bootcamp Part 3: Heat and Pressure Hazards, Confined Spaces and Lockout/Tagout, and Operating During COVID-19

CBC Online 2020Speaker(s): Matt Stinchfield, Andy Clearwaters, Chris Bogdanoff, Rachel Bell, Andrew Dagnan

The Brewers Association Safety Bootcamp is designed for brewers, cellar workers, packagers, managers, and owners. This bootcamp is focused on identifying and reducing hazards in the brewery. In this session, our final installment, a hand-picked team of brewing industry safety …Read More

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Seminar

Safety Bootcamp Part 2: Physical and Chemical Hazards

CBC Online 2020Speaker(s): Matt Stinchfield, Tony McCrimmon, Chris Bogdanoff, Andrew Dagnan

The Brewers Association Safety Bootcamp is designed for brewers, cellar workers, packagers, managers, and owners. This bootcamp is focused on identifying and reducing hazards in the brewery. In this session, the second of three, a hand-picked team of brewing industry …Read More

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Seminar

Safety Bootcamp Part 1: Safety Culture, Hazard Assessment, Walking/Working Surfaces

CBC Online 2020Speaker(s): Matt Stinchfield, Andy Clearwaters, Rachel Bell

The Brewers Association Safety Bootcamp is designed for brewers, cellar workers, packagers, managers, and owners. This bootcamp is focused on identifying and reducing hazards in the brewery. In this session, one of three, a hand-picked team of brewing industry safety …Read More

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Seminar

Yeast Flatulence or Eructation (CO2): What Are the Effects and How to Control It

CBC Online 2020Speaker(s): Dave Huizen

Carbon Dioxide exposures are a significant health hazard to brewers, especially at a high level. This seminar presents the results of a year-long study on what CO2 levels are found in different sized craft breweries and in different areas within a …Read More

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Emergency Preparedness Resources

April 25, 2020

These emergency preparedness resources in this section will help you prepare and plan for navigating potential natural disasters.Read More

Seminar

Praise and Paradox: What We Learned from the Brewers Association Safety and Injury Survey

CBC Online 2020Speaker(s): Elizabeth Embry, Matt Stinchfield

In 2019 the Brewers Association and the Leeds School of Business at the University of Colorado Boulder conducted an in-depth survey of BA member breweries. Survey subjects spanned from types of injuries, to company safety management, to the safety climate …Read More

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Seminar

Crafting a Contactless Hospitality Program

CBC Online 2020Speaker(s): Kailey Partin

In this seminar, we discuss how to convert your once-bustling hospitality program to a virtual and contact-free experience that your customers appreciate and continue to return to during this unprecedented time. You’ll be guided through how to pivot to a new business …Read More

Seminar

A Practical Approach to Refillable Kegs – Quality, Safety, and Maintenance

CBC Online 2020Speaker(s): Steve Bradt

Do you know what is going on inside your kegs? The truth is that many brewers have no idea and neither do they know how to find out. Or worse, they are following practices which pose risks to the quality …Read More

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Seminar

Chemical Safety in Brewing: Do You Really Know What You’re Doing?

CBC Online 2020Speaker(s): Matt Stinchfield

We may try to downplay it, but breweries use aggressive caustics, strong acids, and potent oxidizers in cleaning and sanitizing procedures. How well do you really know what you are working with? In this presentation, we investigate these chemicals from the standpoint …Read More

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Sanitizer Recommendations During COVID-19 Virus Concerns

March 20, 2020

Sanitizers used in beer production are not appropriate for bar and kitchen sanitation. Review these sanitizer recommendations from the Safety Subcommittee. Read More

Written By Safety Subcommittee , Brewers Association

Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

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Displaying results 11-20 of 110