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Displaying results 101-110 of 110
production

What Brewers Need to Know and Why

With few brewers on staff to assure continued innovation and excellence, each employee in a craft brewery needs a firm grasp of brewing science and engineering. Presenter Michael Lewis explains why. Read More

human-resources

Harmonization of the Hazard Communication Standard

Every brewery needs to educate its employees to avoid hazardous chemical exposure in the workplace. Hazcom starts a culture of safety from day one with new employees. This workshop provides a list of requirements for a compliant and effective hazcom …Read More

human-resources

Hazard Communication Orientation Workshop

Every brewery needs to educate its employees to avoid hazardous chemical exposure in the workplace. Hazcom starts a culture of safety from day one with new employees. This workshop provides a list of requirements for a compliant and effective hazcom …Read More

safety

Ready for OSHA?

Get an insider’s perspective on OSHA, safety trends impacting the brewing industry, tips on improving company safety and how to avoid stressful and costly inspections. Read More

safety

Brewing Safety Roundtable

Safety professionals from various craft breweries will host this roundtable discussion on brewing safety. Read More

safety

Safety and Environmental Compliance

Safety consultant Matt Stinchfield leads a roundtable to discuss practices in breweries that have safety professionals and how to ensure a safe environment in smaller breweries. Read More

safety

Managing Brewery Risks and Keeping the Cost Down

What risks does a brewery operation have that are imminent and need prioritization? How can managers, brewers and employees manage these? Which ones need to be insured, which risks can be managed in another ways. All these questions and more …Read More

Displaying results 101-110 of 110