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Safety Culture & TrainingHazards & PreventionOSHA

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Safety is paramount at every stage of the brewing process. The resources in this section will guide you through recognizing the hazards in your brewery, finding ways to prevent accidents and promote a safe workplace, training yourself and your employees in safety best practices, and complying with OSHA regulations before the inspector shows up.

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Displaying results 1-12 of 14

mobile playlist icon Developing a Brewery Safe + Sound Program man working canning line wearing ear and eye protection

Developing a Brewery Safe + Sound Program

This playlist will help breweries commit to safety in the workplace by building a strong foundation with OSHA Safe + Sound principles.Read More

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Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

See Safety Subcommittee's Articles

Annual OSHA Injury Reporting Reminder brewery tanks with osha logo

Annual OSHA Injury Reporting Reminder

Find helpful links, deadlines, and all the information you need to know about what illness and injury data you are required to post and submit.Read More

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Brewers Association

The Brewers Association Technical Brewing Projects Team has over 50 years of craft beer industry experience and works alongside the Technical Committee to promote access to raw materials; support research and advances in sustainability, education, technology, and raw materials; foster a commitment to holistic safety, quality, and operational excellence; support the well-being and a sense of belonging of the people of the craft brewing community; and promote sustainable operational practices that enhance environmental stewardship. The team comprises Chuck Skypeck, Technical Brewing Projects Director; Katie Fromuth, Technical Brewing Projects Manager; and Adriana Terrón, Technical Brewing Projects Administrative Specialist.

See Technical Team's Articles
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  1. Seminar

High Stakes while Dry Hopping

Craft Brewers Conference 2024Las Vegas, NevadaSpeaker(s): Matt Stinchfield

Dry hopping is a common practice in the brewing world. When something is so routine, it is easy to turn a blind eye to hazards and unsafe practices. In this session we discuss varying hazards that are associated with dry hopping, the benefits and considerations of different dry hopping techniques, and how to avoid one of the most common dry hopping blunders, the hop volcano.Read More

safety
  1. Seminar

Boilovers and Burns: Avoidance and Response

Craft Brewers Conference 2024Las Vegas, NevadaSpeaker(s): Matt Stinchfield

Heat energy is essential to brewing, but it can also result in life-changing injuries. In this session, gather expert advice on how to avoid and respond to kettle boilovers, scalds from hot liquids and steam, and direct contact burns.Read More

A Guide To Understanding Basic OSHA Brewery Compliance man filling out paperwork on clipboard in brewery overlaid with OSHA compliance table screenshot

A Guide To Understanding Basic OSHA Brewery Compliance

This resource and table show breweries which areas they must address to achieve general safety compliance with OSHA. Read More

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Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

See Safety Subcommittee's Articles
safety
  1. Seminar

Safety Bootcamp for Brewers

Craft Brewers Conference 2022Minneapolis, MinnesotaSpeaker(s): Rachel Bell, Colleen Brents, Andy Clearwaters, Abby Ferri, Larry Horwitz, Tony McCrimmon, Matt Stinchfield

The sixth annual Safety Bootcamp for Brewers is where brewers, managers, and owners come to learn effective, doable safety solutions.Read More

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Displaying results 1-12 of 14