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TrainingHazardsPreventionOSHA

Forum Ambassador Subcommittee

Safety is paramount at every stage of the brewing process. The resources in this section will guide you through recognizing the hazards in your brewery, finding ways to prevent accidents and promote a safe workplace, training yourself and your employees in safety best practices, and complying with OSHA regulations before the inspector shows up.

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Displaying results 1-10 of 81
  1. Seminar

Safety Bootcamp

Craft Brewers Conference 2019Denver, Colorado Andrew Dagnan, Andy Clearwaters, Brian Godfrey, Chris Bogdanoff, Larry Horwitz, Matt Stinchfield, Tony McCrimmon,

The Brewers Association Safety Bootcamp is designed for brewers, cellar workers, packagers, managers and owners. This bootcamp is focused on identifying and reducing hazards in the brewery. A hand-picked team of six brewing industry safety instructors will inform and entertain …Read More

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  1. Seminar

OSHA Safety Consultation – Are You Ready to Ask for Help?

Craft Brewers Conference 2019Denver, Colorado Corbet "Cory" Stengel, John Olaechea, Matt Eshelman, Matt Stinchfield, Nicole Reiman

Whether your state has its own OSHA agency or a federal OSHA office, OSHA consultation is a valuable tool to increase safety awareness and compliance at your brewery. Consultation Services are separate from the part of OSHA that can issue citations. Their …Read More

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  1. Seminar

How Well Do You Really Know Your Brewery Chemicals?

Craft Brewers Conference 2019Denver, Colorado Matt Stinchfield

We may try to downplay it, but breweries use aggressive caustics, strong acids, and potent oxidizers in cleaning and sanitizing procedures. How well do you really know what you are working with? In this presentation, we will investigate these chemicals, …Read More

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  1. Seminar

Attack of the Lock-ness Tagout Monster

Craft Brewers Conference 2019Denver, Colorado Tony McCrimmon

Join Tony McCrimmon for an interactive examination of lock out incidents. Attendees will perform incident investigations to find causes and corrections they can use to prevent them. You will then list your own ways to prevent incidents occurring in your …Read More

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Industry Updates

Making Sense of OSHA 300, 300A and 301 Forms

OSHA Deadline Reminder: All breweries employing greater than 10 full-time workers must document all recordable work-related injuries or illnesses.Read More

Matt Stinchfield has been actively creating safer workplaces for over three decades He has focused on brewery safety for the last 18 years as a safety and loss control consultant to mid-sized and regional craft breweries and distilleries. Matt is currently Co-Chair of the Brewers Association’s safety subcommittee and sits on the Master Brewers Association of America’s food safety committee. Matt founded his own brewery, Ploughshare Brewing Company, in Lincoln, Nebraska in 2014.

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Displaying results 1-10 of 81