Facebook pixel Safety Archives - Brewers Association
Skip to content

2026 Board Election: Meet the Candidates & Vote ›

  1. Resource Hub

Safety

Sub-categories:
Safety Culture & TrainingHazards & PreventionOSHA

Online Courses

Safety is paramount at every stage of the brewing process. The resources in this section will guide you through recognizing the hazards in your brewery, finding ways to prevent accidents and promote a safe workplace, training yourself and your employees in safety best practices, and complying with OSHA regulations before the inspector shows up.

Filter Results
Displaying results 1-10 of 126
Clean-In-Place
The New Brewer: Operational Efficiency Issue

Clean-in-Place

Dirk Loeffler

Operational efficiency often starts with treating every part of the brewery as a documented, repeatable process. Nowhere is that concept more fitting than in CIP.

Quick Take: Injury Rates in Breweries Canning line with PPE

Quick Take: Injury Rates in Breweries

A brief look at data on brewery injury rates, showing how safety trends have changed over time by business type, size, and severity.Read More

Link to author biography
Staff Economist

Matt Gacioch (he/him), staff economist for the Brewers Association, helps members make sense of the data that enable their businesses to thrive. He brings experience from market analytics, brewery operations, and consulting, along with an MBA, MS, and BS from the University of Michigan. Follow him on Instagram @craft_econ

See Matt Gacioch's Articles

Keeping It Cool This Summer craft brewer brewing beer, cool as a cucumber

Keeping It Cool This Summer

Hot weather can be a challenge for your staff, your equipment, and your product. Here are some tips to help everyone keep cool this summer.Read More

Link to author biography
Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

See Chuck Skypeck's Articles

Mitigating Beer Line Cleaning Risks line cleaning

Mitigating Beer Line Cleaning Risks

The chemicals used in the line cleaning process must be handled with caution. Follow all necessary safety steps to mitigate the risk of exposure. Read More

Link to author biography
Brewers Association

The Draught Beer Quality Subcommittee's mission is to improve the quality of draught beer dispensed to customers. They seek to preserve the great flavor and aroma of beer created by the brewer, and to deliver it to the consumer at retail. Great beer must be handled conscientiously to arrive in the glass in perfect condition.

See Draught Beer Quality Subcommittee's Articles
Displaying results 1-10 of 126