Safety Culture & Training Archives

Displaying results 31-40 of 51

Chemical Safety in the Brewery

Dana Johnson

Taking the pulse of your brewery’s safety climate involves assessing whether commonly used chemicals are handled properly and safely on your premises.

standard operating procedures educational publication

Standard Operating Procedures Guidance for Brewers

Standard operating procedures provide instructions of any repeatable procedure and allow for uniformity, safety, quality, and accountability for complex but routine duties.Read More

Written By Quality Subcommittee , Brewers Association

Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

Seminar

Safety Bootcamp Part 1: Safety Culture, Hazard Assessment, Walking/Working Surfaces

CBC Online 2020Speaker(s): Matt Stinchfield, Andy Clearwaters, Rachel Bell

The Brewers Association Safety Bootcamp is designed for brewers, cellar workers, packagers, managers, and owners. This bootcamp is focused on identifying and reducing hazards in the brewery. In this session, one of three, a hand-picked team of brewing industry safety …Read More

Download

Seminar

Praise and Paradox: What We Learned from the Brewers Association Safety and Injury Survey

CBC Online 2020Speaker(s): Elizabeth Embry, Matt Stinchfield

In 2019 the Brewers Association and the Leeds School of Business at the University of Colorado Boulder conducted an in-depth survey of BA member breweries. Survey subjects spanned from types of injuries, to company safety management, to the safety climate …Read More

Download

Ensuring Safety During Brewery Tours

Collab Hour November 21, 2019 Speaker(s): Rachel Bell, Chris LaPierre

Learn about the BA's brewery tour safety guidance resource and hear practical tips to ensure the safety of guests, guides, and production staff.Read More

Presentation

Seminar

The Ergonomics of Brewing: Avoiding Injury and Staying the Course in the Brewery

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Steve Finnie

Sore back? Shoulders hurt? Never enough ibuprofen? Let’s talk. Join Steve Finnie, brewer and owner of Little Thistle Brewing Company and licensed Physical Therapist to talk about what you can do to maintain your physical health and avoid injury in …Read More

Download Listen

Seminar

Safety Bootcamp

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Andrew Dagnan, Andy Clearwaters, Brian Godfrey, Chris Bogdanoff, Larry Horwitz, Matt Stinchfield, Tony McCrimmon,

The Brewers Association Safety Bootcamp is designed for brewers, cellar workers, packagers, managers and owners. This bootcamp is focused on identifying and reducing hazards in the brewery. A hand-picked team of six brewing industry safety instructors will inform and entertain …Read More

Download Download Listen

Seminar

How Well Do You Really Know Your Brewery Chemicals?

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Matt Stinchfield

We may try to downplay it, but breweries use aggressive caustics, strong acids, and potent oxidizers in cleaning and sanitizing procedures. How well do you really know what you are working with? In this presentation, we will investigate these chemicals, …Read More

Download Listen

Seminar

Attack of the Lock-ness Tagout Monster

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Tony McCrimmon

Join Tony McCrimmon for an interactive examination of lock out incidents. Attendees will perform incident investigations to find causes and corrections they can use to prevent them. You will then list your own ways to prevent incidents occurring in your …Read More

Download Download Listen