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Displaying results 61-70 of 97

Against the (Traditional) Grain: Gluten-Free Beer

This seminar dives into the world of gluten-free brewing. It covers the gamut from the definition of gluten and the problems it can cause in some individuals; the current and future gluten-free market; classifications of gluten-reduced and gluten-free beers; gluten-free …Read More

What You Need to Know About Food Safety

There is much to absorb in the new federal regulation for food safety. The Food Safety Management Act, enacted in 2015, is the first general sweeping act for food safety in the U.S. since 1938, and it will impact the …Read More

Federal Trade Practices Regulations: What Every Brewer Should Know

In this presentation, director Bob Angelo and assistant director Sandie Sisler of the TTB Trade Investigations Division will discuss the various federal trade practice rules that every brewer should know. TTB will touch on the federal rules surrounding exclusive outlet, …Read More

Government Affairs Update

This session will provide an update of the current federal legislative and regulatory issues small brewers are facing. Marc Sorini covers where we’re at and were we can go from here. Read More

TTB Bootcamp 2017

The Brewers Association is partnering with the U.S. Tax and Trade Bureau (TTB) to present a series of talks aimed at how brewers can most efficiently interact with the TTB. The TTB is based a few blocks away in D.C., …Read More

What You Need to Know About FDA Menu Labeling

Upcoming Food and Drug Administration (FDA) regulations will require chain restaurants to publish the calorie content of all regular menu items. This seminar will provide an update on the latest government guidance and efforts by the Brewers Association to make …Read More

Beer Industry Government Affairs Update

This session will provide an update of the current federal legislative and regulatory issues small brewers are facing. Marc Sorini covers where we are and where we can go from here. Read More

Displaying results 61-70 of 97