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As U.S. businesses, craft breweries are governed by both federal and state legislation, as well as the regulations of various government agencies. In this section, the Brewers Association provides guidance to help breweries understand the legislation affecting them and to ensure compliance with regulations from the U.S. Food and Drug Administration (FDA), Tobacco Tax and Trade Bureau (TTB), and more.
This seminar focuses on advertising, marketing, activation, and product placement considerations for non-beer beverages. Learn about the recent regulatory guidance regarding cross-over products, slotting fees, and other hot topics in the regulatory landscape for industry members in the beyond beer space.Read More
Brewers Association experts Marc Sorini and Katie Marisic provide a legal and legislative update for craft brewers. Delve into national and state-specific developments covering legislation, regulations, and court decisions. Stay informed about issues affecting small and independent breweries to anticipate future impacts on your business.Read More
In a competitive brewery market, startups face hurdles with real estate and funding. This seminar explores alternative paths to success. Topics include contract brewing, alternating proprietorships, and producing non-beer items.Read More
This panel discusses the growing demand for DtC beer shipping, currently limited by state laws favoring winemakers. It examines consumer interest, the wine industry's success in DtC shipping, and strategies for brewers to advocate for legal DtC beer shipping, offering insights and potential opportunities for the industry's future.Read More
The TTB mandates labeling requirements to ensure consumers receive accurate information about a beer's age, origin, and identity. This session provides essential guidance on mandatory labeling information and tips to avoid common errors, promoting compliance with regulations.Read More
The session provides essential information on federal beer excise taxes, covering tax calculation, return filing, and brewery operational reports. It also discusses the beer tax modernization pilot project, offering insights into potential future changes in beer taxes and reporting procedures.Read More
This session covers federal requirements for malted barley and hops-based products, such as low- and non-alcohol beers, hard seltzers, kombuchas, and ready-to-drink cocktails. Participants will gain insights into diverse product specifications based on ingredients, alcohol content, and production methods.Read More
These products are growing in popularity, and it can be confusing to figure out how they are regulated by the Alcohol and Tobacco Tax and Trade Bureau (TTB). In this seminar, TTB representatives will cover the basic requirements for producing …Read More
The TTB Bootcamp for Brewers is a series of five sessions designed to give both new and established brewers explanations of Alcohol and Tobacco Tax and Trade Bureau (TTB) requirements, as well as tips for how to avoid common pitfalls.Read More
Thinking about making something beyond beer? From manufacturing to placement on-shelf or on-tap, this panel focuses on the regulatory and compliance requirements to get your new beyond beer creations into the hands of consumers. Read More
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