Quality Assurance in the Brewpub
Even without the latest lab equipment for quality control, you can still focus on quality assurance—the proactive side—and do the work correctly in the first place.
You are using an outdated browser not supported by The Brewers Association.
Please consider upgrading!
Breweries should strive to improve their processes and expand the scope of their quality program as production increases. The best quality programs have robust preventive maintenance plans. Scheduled maintenance will result in higher quality processes and reduced down-time. Maintenance will also help prevent some potential food safety hazards.
Even without the latest lab equipment for quality control, you can still focus on quality assurance—the proactive side—and do the work correctly in the first place.
Learn how the FDA works with the ATF/TTB, food and safety regulations regarding breweries, and other critical information brewers need to know.Read More
Keep it fresh. In this BA webinar, understand how time, temperature and oxygen impact your beer, and what to do about them.Read More
This webinar, presented by Sylvie van Zandycke and Chris Powell of Lallemand, Inc. provides helpful insight into brewhouse technology.Read More