How To Secure Raw Materials and Ingredients
As more brewies enter the market, they may need to compete for limited raw materials. This presentation gives brewery start-ups the information needed to secure raw materials. Read More
Displaying results 191-200 of 225
Origins of Malt Flavor and Malt Varieties for Craft Brewers
Malt flavor and composition differ by variety. Do you know how they impact the taste and shelf-life of your unique craft beer brand? Two leading experts combine forces to discuss basics of flavor development in malt, malt variety choices and …Read More
Discovering Diacetyl
Zach, Victory Brewing Company’s quality lab technician, discusses the basics of diacetyl production and the key factors contributing to its formation during fermentation. Learn various methods of diacetyl detection, from practical sensory evaluation to more scientific instruments for inspection. Lastly, …Read More
Keeping Your Batches Alive and Well – Operating by Checklists to Manage Errors and Uncertainty
This seminar illustrates how to maintain current operations while expanding the brewery and building a sufficiently skilled, affordable staff. Sebastian shows how to work within a budget based on current revenue by establishing checklists and a comprehensive handbook for all …Read More
Botanical Brewing Workshop
Bruce discusses the use of ingredients other than hops in craft beer. Read More
Getting The Most Out of Your Hemocytometer
Focusing on yeast health and pitching rates can impact quality throughout the brewing process. This presentation reviews traditional yeast counting and pitching rates for primary fermentation and introduces techniques to fine-tune flavor and brewery processes, ultimately giving the brewer more …Read More
Lean Manufacturing For Craft Brewers
This seminar covers eight key elements to lean manufacturing specifically for craft brewers. Read More
Hop Quality Group Update
The Hop Quality Group presents some of the recent findings and provides an on-the-ground update on the changes occurring with hops for craft brewers. Read More
The Worst Nightmare: Dealing with a Brewery-Wide Beer Spoiler Infection
Matty and Kelly share the systematic approach developed at New Belgium to detect, identify, pinpoint, isolate and ultimately destroy the source of the nastiest infections. Read More
Barley Farming
Dan and a panel of farmers and brewers will discuss farm economics and the farm planning cycle. When do farmers decide on growing decisions, GMOs, quality and the impact on pricing from potential loss of support in the farm bill? …Read More
Displaying results 191-200 of 225
Resource Hub