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Breweries should strive to improve their processes and expand the scope of their quality program as production increases. The best quality programs have robust preventive maintenance plans. Scheduled maintenance will result in higher quality processes and reduced down-time. Maintenance will also help prevent some potential food safety hazards.
This joint project between the Brewers Association and the American Society of Brewing Chemists (ASBC) is designed to deliver basic quality methodology to attendees. This session will be comprised of an overview and demonstration of traditional microbiological plating techniques (e.g. …Read More
In the ever-growing craft brewing world, quality is on everyone’s mind. This seminar will focus on the basics of a lab and quality program for start-up breweries. Learn how to start the journey to quality beer with the right tools …Read More
Originally identified by New Carlsberg brewery in 1904 as “necessary for bringing English stock beers into proper condition, Brettanomyces yeasts are today best known for their devastating effects on wine quality. Recent growth in the production of American craft saisons …Read More
When a brewer decides to purchase production equipment, many factors come into play, including beer styles and cost. The perfect equipment for one brewery may not be right for another. VLB, often asked for input in planning new facilities, will …Read More
This video outlines the ASBC Methods of Analysis technique for utilizing Hsu's Lactobacillus and Pediococcus (HLP) media in a brewery.
This video demonstrates the ASBC Methods of Analysis aseptic sampling technique, applied to wort stability testing.
In response to the rapidly growing craft beer industry in Michigan, farmers throughout the state are bringing malting barley back into their crop rotation to supply the growing demand for locally sourced ingredients. High quality grain with the potential to …Read More
Not all brewers are conscientious and competent stewards of our collective brand of craft beer, but brewpubs can be incubators for the quality-conscious phenomenon.
Brewpubs must have a diverse list of high quality beers on tap to satisfy fans, but those same fans are less tolerant than ever of beer that isn’t at its peak freshness or has flaws.
Craft maltsters play a critical role in promoting and celebrating the small, independent, traditional and innovative culture of American craft brewers. Grant The Brewers Association awarded grant provides support for the Craft Maltsters Guild to develop educational programs and technical resources for …Read More
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