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Quality

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Ambassador & Trainers Subcommittee

Breweries should strive to improve their processes and expand the scope of their quality program as production increases. The best quality programs have robust preventive maintenance plans. Scheduled maintenance will result in higher quality processes and reduced down-time. Maintenance will also help prevent some potential food safety hazards.

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Link to article BA CollabHour Yeast FB
Collab Hour

Yeast of All, Nutrition

Collab Hour Speaker(s): Molly Browning, Richard Dubé

This BA Collab Hour webinar discusses basic nutrition requirements to guarantee a healthy fermentation and dives into how to ensure fermentation success for different types of wort.Read More

ingredients
  1. Seminar

Researcher Presentations

Craft Brewers Conference 2022Minneapolis, MinnesotaSpeaker(s): Kayla Altendorf, Colleen Brents, Glen Fox, Darla Goeres, Campbell Morrissy, Hannah Turner

Hear brief presentations from researchers doing work relevant to the craft beer industry, including work funded by BA research grants.Read More

ingredients
  1. Seminar

Malt Analysis

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Ron Ryan, Cargill Malt

Ron Ryan discusses malt analysis line items and specifications to assist in determination of characteristics for beer flavors and malt selection. Read More

ingredients
  1. Seminar

Origins of Malt Flavor and Malt Varieties for Craft Brewers

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Patrick Hayes, Juliet Marshall

Malt flavor and composition differ by variety. Do you know how they impact the taste and shelf-life of your unique craft beer brand? Two leading experts combine forces to discuss basics of flavor development in malt, malt variety choices and …Read More

Displaying results 1-6 of 6