Production Archives

Displaying results 261-270 of 318

Seminar

Growlers: Best Practices for Retailers, Brewers and Consumers

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Rob Gerrity, Charlie Kyle, Matt Meadows, Neil Witte

The popularity of growlers is increasing dramatically. Taking home draught beer is becoming a favorite way for craft beer lovers to support their local brewery. Learn about the ups and downs and ins and outs of growlers from the authors …Read More

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Seminar

Keg Performance Guidelines

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Renee Benson, Terry Staed

In early 2013, the Brewers Association retained Bilfinger Industrial Services (BIS) to develop keg performance guidelines for use by all U.S. brewing industry stakeholders. In this seminar, Terry Staed and Renee Benson introduce the guidelines, discuss research and methodology, and …Read More

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Seminar

What Brewers Need to Know and Why

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Michael Lewis

With few brewers on staff to assure continued innovation and excellence, each employee in a craft brewery needs a firm grasp of brewing science and engineering. Presenter Michael Lewis explains why. Read More

Get a Grip on Water – Tools for Measuring and Managing Water in Your Brewery

Webinar July 24, 2014 Speaker(s): Peter Kruger, Matt Bailey, Leo Schempp

Water use and management are critical components to a successful and efficient operation. Learn to manage your water use in this webinar.Read More

Recent TTB Formula Exemptions & What They Mean for Your Brewery

Webinar July 10, 2014 Speaker(s): Marc Sorini

Many commonly recognized traditional ingredients and processes no longer need federal formula approval. Learn the implications for your brewery.Read More

Technical Brewing Issue

July/August 2014

For the July/August 2014 The New Brewer, we present our Technical Brewing issue. For this issue, we take a look at brewing-related topics such as barley varieties, water chemistry, yeast pitching, and improving shelf life. Read More

This issue is brought to you by Yakima Chief Hops

Seminar

Sake and Beer Hybrids: Techniques and Approaches

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Kjetil Jikiun & Will Meyers

As craft brewers worldwide seek new experimental pathways to creative expression, they are finding the study and practice of other traditional fermented beverages an enlightening pursuit. Kjetil Jikiun, Will Meyers and Todd Bellomy have professional experience in sake brewing as …Read More

Seminar

Brewing Historical and Modern IPA

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Mitch Steele

The author of IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale discusses the stylistic revisions in IPA over 250 years, comparing and contrasting recipes, ingredients used and brewing techniques in various periods. Read More

Seminar

Calculations for Routine Measurements and Parameters in the Brewhouse and Brewery Lab

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Gary Spedding

This talk covers routine measurements, methods and calculations to get the brewer or brewery lab up to speed on important parameters needed for the public and regulatory bodies. Read More

Seminar

Hop Flavor and Bitterness: A Series of Practical Studies

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Mitch Steele, Sean Taylor, Steve Gonzalez

Mitch and his co-presenters offer a summary of hop variety flavor based on dry-hop studies and a study of bitterness as beer goes through brewhouse processes. Read More

Displaying results 261-270 of 318