Onward and Upward for Craft Breweries
If you started a new packaging brewery in the last couple of years, you entered the industry in a truly golden time. Craft beer sales are continuing to grow rapidly.
Displaying results 191-200 of 264
A Funny Thing Happened on the Way to the Kettle
A highly sensitive inline sensor was installed at Iron Hill Brewery to monitor the lauter process from first runnings all the way through sparging and final collection. This talk presents the data to show lauter efficiency under different mash, lauter …Read More
Aeration for Dummies
Every brewer knows oxygen is key to successful fermentation and great beer. But when, how much, and how often to add it? Discover tips for oxygenating for optimal performance, as well as insight into how different techniques can affect beer …Read More
Full Genome Sequencing of 96 Craft Brewing Yeast Strains
In the past it would have been considered science fiction to analyze the complete DNA sequence of almost 100 yeast strains used specifically in craft brewingÑbut now it has been done! Read More
Getting the Most Brewery for Your Buck
When building a brewery in a brewpub, there are a lot of decisions to be made and pitfalls to avoid. Brian walks you through the design, purchase and installation of a production-ready brewpub brewery with a $250,000 budget. Read More
What’s Going on in That Fermenter? What We Think We Know
This presentation discusses what we expect to happen during fermentation-what can go wrong and how to detect and (hopefully) fix the brew. Read More
What Brewers Need to Know and Why
With few brewers on staff to assure continued innovation and excellence, each employee in a craft brewery needs a firm grasp of brewing science and engineering. Presenter Michael Lewis explains why. Read More
How We Approached Opening Our Brewery: The Non-Brewing Stuff
Brewing the beer is the easy part; what about brewhouse size, distribution, financing and having a well-rounded plan? Adam considers these and other non-brewing aspects of opening a brewery in this seminar. Read More
Using Belgian Yeast: Three Belgians’ Perspectives
Belgian yeast contributes some of the most interesting and unique yeast characteristics to a beer when used properly. Along with great aroma and flavor development, there can also be many unknowns with Belgian yeast. Some of these unknowns are poor …Read More
Displaying results 191-200 of 264
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