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Displaying results 171-180 of 274
production

Modern and Efficient Yeast Management

Presented in association with VLB. Deniz Bilge describes the influences of yeast performance on fermentation. Why is “happy” yeast necessary for brewer success? He’ll cover topics including modern yeast propagation strategies and yeast storage. Read More

production

Brewhouse Operations, Part One: Influence on Yield and Quality

Presented in association with VLB. Each step of production influences the yield and quality of the final product. This seminar will examine the main influences in milling, mashing and lautering with regard to their influence on yield, colloidal stability, microbiological …Read More

production

Practical Yeast Care

A guide to practical care, harvest and storage of yeast for the small brewer. Read More

production

Sour Beers: It’s More Than Just pH

When producing sour beers, a brewer typically measures the tartness of the beer by looking at the pH. Unfortunately, pH isn’t a great indicator of what the consumer is actually tasting. In this presentation, we take a look at pH, …Read More

production

Confined Space Entry Basics

Safety expert Tony McCrimmon will present all the steps and documentation required for confined spaces including completed examples of the required paperwork. A space will be addressed in all three forms: non-permit, reclassification of a permit required space and a …Read More

production

Understanding How to Control Flavor and Aroma Consistency in Dry Hopped Beer

Craft brewers find success in using dry hopping to create aromatic and flavorful hop-forward beers. This presentation shares results from several studies in the Shellhammer lab at Oregon State University that examined dry hopping and the factors that affect aroma …Read More

Displaying results 171-180 of 274