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Production

Sub-categories:
BrewhouseCleaningFermentationFiltrationCellaringPackagingSanitation

Brewery Operations Forum Technical Brewing Forum Technical Committee

There is a lot of work that goes into brewing your beer. From cleaning and sanitation, to brewhouse operations, fermentation, cellaring, filtration, and finally packaging your beer, these resources will help you make the best beer at every step of the production process.

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Displaying results 151-160 of 264
production
  1. Seminar

Spontaneous Fermentation in a Production Brewery

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Jason Perkins, Jeffrey Stuffings, Chase Healey, Vinnie Cilurzo

The presentation will cover the process, equipment, science, and philosophy behind making 100-percent spontaneously fermented beer in a production brewery. Highlights will include the history of spontaneous fermentation, brewing and inoculation, fermentation and blending, fruit refermentation, the use of adjunct …Read More

production
  1. Seminar

Decoction Mashing: History and Modern Uses

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Burghard Meyer

Due to high quality malt production, decoction mashing is less common in modern beer production. However, craft breweries are often faced with different challenges that may be solved through a decoction mashing procedure. Theory and practical uses will be discussed …Read More

Craft Brewers and Cans

Given some recent changes in the canning market, I thought it would be helpful to outline the key facts/figures related to craft brewers and cans. For years, craft brewers relied heavily on two package formats, bottles and draught. However, over …Read More

Link to author biography
Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on Twitter @BrewersStats.

See Bart Watson's Articles
production
  1. Seminar

Brewery Building Basics

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Jean-Pierre Veillet, Christian Ettinger, Scott Lawrence

This seminar covers the key points to keep in mind when planning the design and build of a brewery or brewpub. Read More

production
  1. Seminar

Sour Beers: It’s More Than Just pH

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Kara Taylor

When producing sour beers, a brewer typically measures the tartness of the beer by looking at the pH. Unfortunately, pH isn’t a great indicator of what the consumer is actually tasting. In this presentation, we take a look at pH, …Read More

marketing-and-selling
  1. Seminar

Maintaining Flagship Brands

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Jeff Billingsley, John Barley, Tommy Gannon, Harry Schuhmacher

From developing a long-lasting flagship to balancing two leading brands, these panelists will discuss their experiences with managing and marketing flagship brands. Read More

production
  1. Seminar

Brewhouse Design and Expansion Considerations

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Matthew Bailey, Ben Basalay

Building, expanding or replacing a brewhouse can be an overwhelming task considering the architectural, equipment and production needs for larger and/or more sophisticated equipment. How should the brewhouse, production and packaging equipment be sized and laid out to accommodate current …Read More

Displaying results 151-160 of 264