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quality

Starting with Quality: Not Just Another Lab Talk

In the ever-growing craft brewing world, quality is on everyone’s mind. This seminar will focus on the basics of a lab and quality program for start-up breweries. Learn how to start the journey to quality beer with the right tools …Read More

production

Sustainable Construction and Design

Craft brewing seems to be in a perpetual state of construction these days as new breweries are established and bottlenecks in existing breweries are eased. Incorporating efficiency and intelligence into the design and construction process will reduce long-term operating expenses …Read More

business-model

How to Start a Brewery

So you’ve found the perfect place for your brewery. Now what? This session, led by industry vets who’ve each recently started their own breweries, covers next steps including business plan development, equipment considerations, raw material procurement, and more. Read More

business

The Cost of Opening a Brewery: 3 Perspectives

Three brewery owners with three very different approaches lay out the costs involved in building a brewery. Sean takes you through his experience and the costs of “boot-strapping” his brewery’s path to operations. Scott provides details of expanding from a …Read More

Displaying results 21-30 of 37