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Microbiology

The resources in this section will help your brewery institute and maintain microbiology best practices, including how to identify and address an infection when it happens.

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Displaying results 21-30 of 35
quality
  1. Seminar

ASBC Lab-in-a-Fishbowl, Session 2: Contamination Detection

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Rob Christiansen, Kelly Tretter

This joint project between the Brewers Association and the American Society of Brewing Chemists (ASBC) is designed to deliver basic quality methodology to attendees. This session will be comprised of an overview and demonstration of traditional microbiological plating techniques (e.g. …Read More

production
  1. Seminar

Harnessing Brettanomyces for Flavor Development

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Chris Curtin

Originally identified by New Carlsberg brewery in 1904 as “necessary for bringing English stock beers into proper condition, Brettanomyces yeasts are today best known for their devastating effects on wine quality. Recent growth in the production of American craft saisons …Read More

quality
  1. Seminar

Starting with Quality: Not Just Another Lab Talk

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Rob Christiansen, Jon Cross, Mike Hiller

In the ever-growing craft brewing world, quality is on everyone’s mind. This seminar will focus on the basics of a lab and quality program for start-up breweries. Learn how to start the journey to quality beer with the right tools …Read More

human-resources
  1. Seminar

Basic Microbiology for Small Breweries

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Aimee Garlit, Dave Sippel

This seminar will discuss how to institute basic microbiology practices in a brewery, including how to identify an infection in your brewery and address it. Read More

production
  1. Seminar

Fruit Refermentation in a Production Brewery

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Garrett Crowell

This presentation will cover case studies, fermentation techniques, cellar practices, and troubleshooting tips for dealing with fruit refermentation in a production brewery. Read More

production
  1. Seminar

Spontaneous Fermentation in a Production Brewery

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Jason Perkins, Jeffrey Stuffings, Chase Healey, Vinnie Cilurzo

The presentation will cover the process, equipment, science, and philosophy behind making 100-percent spontaneously fermented beer in a production brewery. Highlights will include the history of spontaneous fermentation, brewing and inoculation, fermentation and blending, fruit refermentation, the use of adjunct …Read More

best-practices
  1. Seminar

The Science, Art, and Mystery of Sour Beer Production

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Kelly Tretter, Rob Christiansen

Avery Brewing Company and New Belgium Brewing Company join together to take you through their souring processes. They combine the art and mystery with the science of souring, including TA measurements, acid profiles, and microbial populations. Read More

production
  1. Seminar

Mixed Culture Fermentation in a Production Brewery

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Peter Bouckaert, Garrett Crowell, Jason Hansen, Chad Yakobson

In this panel, brewers from various backgrounds share their experiences conducting mixed culture fermentations in a production brewery setting. Brewers will discuss mixed culture fermentation philosophy, old and new world techniques, and troubleshooting. Read More

Displaying results 21-30 of 35