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marketing-and-selling

Beer Complaints: How to Handle Customer Feedback and Improve Your Process

Dealing with complaints isn’t a sexy topic, but addressing customer feedback correctly is critical to improving operations and avoiding future complaints. This seminar is designed to help breweries respond to feedback and improve processes at the same time. Read More

marketing-and-selling

Retailer Panel

The retailer panel returns to the conference with a new lineup of representatives from various retailer channels. Read More

marketing-and-selling

Crafting Your Brand

This session is designed to help you build and communicate a strong brand. Learn the framework through a case study of a Minnesota gastro-brewery, then learn how to apply these strategies to your own brand using a custom brewery branding …Read More

marketing-and-selling

Self Distribution: Temporary or Long-Term Solution?

This seminar will outline some of the benefits and drawbacks of self distribution beyond a brewery’s initial opening. Should you distribute your own brand, and possibly other brands as well? Explore different scenarios in this seminar and learn from four …Read More

The Brewpub Advantage

The Brewpub Advantage

BA Chief Economist Bart Watson discusses the economic advantage of brewpubs. Read More

Displaying results 151-160 of 256