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Embracing Change
The New Brewer: Sales & Marketing Issue

Embracing Change

See ya later, paper menus! Change has been constant during the pandemic, and as we’ve rolled along, we’ve noticed some forever-changes that might have been for the better.

Mentally Adapting to Change
The New Brewer: Adapting to Change Issue

Checking In

How do you lead when you need leadership yourself? The authors offer strategies for success to navigate the current choppy waters of change, pandemic, and political tension.

Breweries Aim for B Corp Certification
The New Brewer: Sustainability Issue

Beyond Metrics

A growing number of breweries who are fully committed to the triple bottom line are taking the next step and becoming Certified B Corporations.

Breaking the Mold
The New Brewer: The Business of Beer Issue

Breaking the Mold: Brewery Business Plans That Buck the Trend

Many craft breweries are finding success with unusual business models, from small breweries with an extended reach, to a combination brewery and running shoe store.

ESOPs
The New Brewer: The Business of Beer Issue

Becoming an Employee-Owned Company: One Brewery’s Perspective

in 2017, just shy of our fourth anniversary, Modern Times Beer became an employee-owned company. Here’s why we think it’s a viable option for any healthy business.

succession planning
The New Brewer: Craft Brewers Conference Issue

Succession Planning

The bright young men and women who kicked off this grand adventure in their 20s and 30s are reaching the point where it’s time to start thinking about what comes next.

Displaying results 1-8 of 8