Malt Analysis
Ron Ryan discusses malt analysis line items and specifications to assist in determination of characteristics for beer flavors and malt selection. Read More
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2013 Barley Crop Report
Ian Ward of BSG reviews the European growing conditions over the past year, as well as the acreage, yield and production.Read More
2012 World Barley and Hops Harvest
The feed and malting barley markets are beginning to converge, while the high-alpha and flavor/aroma hops markets begin to diverge as craft brewing continues full steam ahead.
Understanding a Malt Analysis
Growing conditions, soil, malting barley varieties, and the malt process all impact the attributes of finished malt. These variations make the Malt Analysis even more important.
2012 Malting Barley Crop Report
Ian Ward reviews the European growing conditions over the past year, plus U.S. and Canada barley growing conditions and production.Read More
Barley Resources
The BA has gather a number of important malting barley resources for craft brewers. Links include barley planting and acreage reports.Read More
The Future of Brewing: Genetically Modified Barley?
In this webinar, John Mallett, Production Manager at Bell's Brewery, discusses the evergreen topic of genetically modified barley.Read More
Displaying results 61-67 of 67
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