2015 Barley Crop Report
This Power Hour presents the latest information about the 2015 barley crop, covering yield volume and quality of the current year's crop.Read More
Beer Turbidity: Reasons, Analytics and Avoidance Strategy
Presented in association with VLB. Colloidal stability and the avoidance of haze are key quality parameters of beer. This seminar explores possible sources of haze in the final product, how these sources can be detected and how they can be …Read More
Managing the 2014 North American Barley Crop
The 2014 growing year was very challenging for barley growers; those challenges now fall to maltsters and brewers. This panel was assembled to help brewers make the most of this important raw material when Mother Nature throws a curveball. Read More
Barley and Malt from a Southern Hemisphere Perspective
In the geography of malt and barley, Chile is usually not the first country that comes to mind. But in a normal year, some 75 percent of the Chilean harvest is of malting quality.
Flavor Impact
A multi-institutional group of researchers, farmers, maltsters, and brewers is slowly piecing together the links in a supply chain to develop new, flavorful malt varieties.
2014 Malting Barley Crop Report
Ian Ward of BSG presents the latest information about the 2014 barley crop, covering yield volume and quality of the current year’s crop.Read More
Malting Barley Characteristics
The malting barley characteristics document identifies gaps and bridges in the current barley malt market and enumerates ideal barley malt attributes.Read More
Craft Malt Sensory Workshop
Craft malthouses are popping up around North America and many craft brewers are interested in using these malts as an additional way to express their craft and connect to their locale. This workshop compares five beers, all brewed using one …Read More