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Malt

The effect of malt on beer flavor is undeniable. In this section, find resources on the malting process, malt flavor and variety, specialty malts, and malt analysis and selection.

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Displaying results 41-45 of 45
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The New Brewer: Raw Materials Issue

Barley and Malt from a Southern Hemisphere Perspective

Horst Dornbusch

In the geography of malt and barley, Chile is usually not the first country that comes to mind. But in a normal year, some 75 percent of the Chilean harvest is of malting quality.

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The New Brewer: Technical Brewing Issue

Flavor Impact

Adrienne So

A multi-institutional group of researchers, farmers, maltsters, and brewers is slowly piecing together the links in a supply chain to develop new, flavorful malt varieties.

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The New Brewer: Raw Materials Issue

2012 World Barley and Hops Harvest

Horst Dornbusch, Georg Drexler, Walter Konig, Rodrigo Vilches & Ian Ward

The feed and malting barley markets are beginning to converge, while the high-alpha and flavor/aroma hops markets begin to diverge as craft brewing continues full steam ahead.

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The New Brewer: Raw Materials Issue

Understanding a Malt Analysis

Dan Bies & Betsy Roberts

Growing conditions, soil, malting barley varieties, and the malt process all impact the attributes of finished malt. These variations make the Malt Analysis even more important.

Displaying results 41-45 of 45