Brewing with Mediterranean Malt
Bavarian barley breeder Breun has developed a two-row barley variety that can withstand a variable amount of soil moisture throughout the growing season, cultivating it in Italy.
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Raw Materials Issue
For the November/December 2018 The New Brewer, we present our annual Raw Materials issue, focusing on the 2018 barley and hop harvests in the U.S. and beyond. The U.S. is once again the world’s top producer of hops, and the U.S. barley crop bounced back from a disappointing 2017. Read More
This issue is brought to you by Yakima Chief Hops
Malt Care & Handling
As every brewer knows, malt is a natural and perishable product. How can brewers preserve malt quality as much as possible and thus extend its shelf life?
Heirloom Malts
Barley and Malt from a Southern Hemisphere Perspective
In the geography of malt and barley, Chile is usually not the first country that comes to mind. But in a normal year, some 75 percent of the Chilean harvest is of malting quality.
Flavor Impact
A multi-institutional group of researchers, farmers, maltsters, and brewers is slowly piecing together the links in a supply chain to develop new, flavorful malt varieties.
2012 World Barley and Hops Harvest
The feed and malting barley markets are beginning to converge, while the high-alpha and flavor/aroma hops markets begin to diverge as craft brewing continues full steam ahead.
Understanding a Malt Analysis
Growing conditions, soil, malting barley varieties, and the malt process all impact the attributes of finished malt. These variations make the Malt Analysis even more important.
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