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The effect of malt on beer flavor is undeniable. In this section, find resources on the malting process, malt flavor and variety, specialty malts, and malt analysis and selection.
In response to the rapidly growing craft beer industry in Michigan, farmers throughout the state are bringing malting barley back into their crop rotation to supply the growing demand for locally sourced ingredients. High quality grain with the potential to …Read More
As every brewer knows, malt is a natural and perishable product. How can brewers preserve malt quality as much as possible and thus extend its shelf life?
Craft maltsters play a critical role in promoting and celebrating the small, independent, traditional and innovative culture of American craft brewers. Grant The Brewers Association awarded grant provides support for the Craft Maltsters Guild to develop educational programs and technical resources for …Read More
Health concerns associated with the widespread use of glyphosate have created public interest and questions, both in Europe and in the U.S. This best practice guidance is designed to increase understanding, scrutiny and accountability at all levels of the North …Read More
This Power Hour presents the latest information about the 2016 barley crop, covering yield volume and quality of the current year's crop.Read More
Leading experts on Fusarium and its effects on malting barley, malt, and beer cover problems in the malt house and other issues concerning brewers.Read More
The milling of base and specialty malts has a significant financial and quality impact on your beer. A complete understanding of the milling process, the different types of milling equipment available, and the standard approach to evaluating and optimizing your …Read More
A summary of key metrics to consider when evaluating the quality of white malts, crystal malts, and hops. Read More
Experts discuss the revolutionary power of craft malting and small-scale barley farming. Over the last 100 years, breweries have moved away from malting their own barley to buying a small number of barley varieties from a small number of producers. …Read More
Due to high quality malt production, decoction mashing is less common in modern beer production. However, craft breweries are often faced with different challenges that may be solved through a decoction mashing procedure. Theory and practical uses will be discussed …Read More
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