Brewhouse Efficiency Calculator: Don’t Leave Money in the Mash Tun
By tracking brewhouse efficiency with this simple calculator, brewers can ensure you're not leaving any money in your mash tuns.Read More
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The effect of malt on beer flavor is undeniable. In this section, find resources on the malting process, malt flavor and variety, specialty malts, and malt analysis and selection.
By tracking brewhouse efficiency with this simple calculator, brewers can ensure you're not leaving any money in your mash tuns.Read More
Hear from malt and sensory researchers Harmonie Bettenhausen and Karli Van Simaeyson on ways that barley and malt contribute to beer flavor.Read More
Health concerns associated with the widespread use of glyphosate have created public interest and questions, both in Europe and in the U.S. This best practice guidance is designed to increase understanding, scrutiny and accountability at all levels of the North …Read More
Presented in association with VLB. Colloidal stability and the avoidance of haze are key quality parameters of beer. This seminar explores possible sources of haze in the final product, how these sources can be detected and how they can be …Read More
The milling of base and specialty malts has a significant financial and quality impact on your beer. A complete understanding of the milling process, the different types of milling equipment available, and the standard approach to evaluating and optimizing your …Read More
This presentation gives an overview of how malt quality and malting parameters impact the formation of beer staling compounds through the examination of malt lipoxygenase (LOX), thiobarbituric acid index (TBI), and malt amino acid profiles.Read More
This seminar covers the area of brewing that is not routinely discussed: the balance between fermentable and non-fermentable sugars.Read More
In this session, experienced maltsters and brewers thoroughly explain each of the malt certificate of analysis (COA) specifications using a bucket analysis approach, and explain a how a maltster or brewer may be able to control them within their own processes.Read More
For the November/December 2025 The New Brewer, we present our annual Raw Materials issue. In this issue, we examine the 2025 hops and barley crops and their effect on the craft brewing industry. Other features focus on women in hops; neomexicanus hops; and how to brew with the new Huell Classic hop. Read More
This issue is brought to you by Clayton Hops
This seminar teaches breweries how to evolve from tactical purchasing to strategic sourcing—leveraging planning, supplier partnerships, contracts, and tech to reduce costs and improve input efficiency.Read More