Maintenance

Equipment maintenance management is an important and often forgotten operational task that helps keep breweries of all sizes in safe working order. The tactics explored in these resources will help you increase employee value, prolong the life of your equipment, and prevent unnecessary loss or costly shutdowns.

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Understanding and Ensuring CO2 Supply Quality for Brewery Use

February 1, 2026

As with any beer ingredient, CO2 quality is essential to finished beer quality, contributing to sensory outcomes, beer foam, mouthfeel, and shelf stability. Read More

Written By Supply Chain Subcommittee , Brewers Association

Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

How To Tune Up Your CO2 System for Max Efficiency

May 8, 2025

Optimize CO2 usage by performing system maintenance and conducting audits to keep business running smoothly and reduce costs.Read More

Written By Maintenance and Engineering Subcommittee , Brewers Association

Brewers Association

The mission of the Maintenance and Engineering Subcommittee is to develop and enhance the craft brewing community's preparedness related to equipment and other technical aspects of building and maintaining a brewery.

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