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The New Brewer: Brewpubs Issue

Quality Assurance in the Brewpub

Even without the latest lab equipment for quality control, you can still focus on quality assurance—the proactive side—and do the work correctly in the first place.

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The New Brewer: Technical Brewing Issue

QA/QC Tips from the Land of “Beer Purity”

To learn about how some Old World breweries have implemented best practices in QC/QA, we spoke with Peter Romeis of Institute Romeis, a major beverage analytics lab.

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