The Brewery and University Interface: How Educational Institutions Can Support Brewery Quality Programs
An experienced panel of four provide guidance for breweries in building working relationships with local institutions.Read More
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Quality Labs for Small Brewers: Building a Foundation for Great Beer
Sponsored by Novozymes
BP author Merritt Waldron discusses the steps required to build an effective quality program in your brewery, no matter size.Read More
Quality Assurance for Small Breweries: The Key to Growth
Learn to establish a QA lab for even the smallest start-up. From cell counting to gram staining, basic lab procedures will help you fine-tune your product and ensure consistency. Read More
Yeast Management and Propagation
Yeast propagation and management are essential for a successful and stable fermentation. Learn how to produce the right amount of yeast in a short amount of time with a high vitality and viability. Join VLB Berlin’s Kurt Marshall as he …Read More
ASBC Lab-in-a-Fishbowl, Session 1: Yeast Cell Counting and Viability Measurement
This joint project between the Brewers Association and the American Society of Brewing Chemists (ASBC) is designed to deliver basic quality methodology to attendees. Fermentation control is fundamental to brewing at any scale; yeast health and concentration have a profound …Read More
ASBC Lab-in-a-Fishbowl, Session 2: Spread Plating, Media Selection, and Identification
Understanding media selection and the techniques necessary for proper media usage are as important as identifying the organisms that grow on them. Join us for a presentation that will help you decide what types of media are best suited for …Read More
PCR Testing to Ensure Quality: A Panel Discussion
PCR (polymerase chain reaction) is a valuable analytical tool that can be used to test for spoilage bacteria and wild yeast in the brewery. This technology is more affordable and user-friendly than ever, and can dramatically improve microbiological control and …Read More
ASBC Lab-in-a-Fishbowl, Session 1: Yeast Cell Counting and Viability Measurement
This joint project between the Brewers Association and the American Society of Brewing Chemists (ASBC) is designed to deliver basic quality methodology to attendees. Fermentation control is fundamental to brewing at any scale; yeast health and concentration have a profound …Read More
ASBC Lab-in-a-Fishbowl, Session 2: Contamination Detection
This joint project between the Brewers Association and the American Society of Brewing Chemists (ASBC) is designed to deliver basic quality methodology to attendees. This session will be comprised of an overview and demonstration of traditional microbiological plating techniques (e.g. …Read More
Starting with Quality: Not Just Another Lab Talk
In the ever-growing craft brewing world, quality is on everyone’s mind. This seminar will focus on the basics of a lab and quality program for start-up breweries. Learn how to start the journey to quality beer with the right tools …Read More
Displaying results 1-10 of 27
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