Draught Beer Best Practices for Alternative Service Styles
This seminar explores various alternative draught beer pouring and serving techniques that are used in today's craft beer market.Read More
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Managing Draught Line Loss and Improving the Efficiency of Your Draught System
Learn to maintain a profitable, efficient draught system that ensures quality pours, reduces waste, and supports brand changes.Read More
Keg Performance Guidelines
In early 2013, the Brewers Association retained Bilfinger Industrial Services (BIS) to develop keg performance guidelines for use by all U.S. brewing industry stakeholders. In this seminar, Terry Staed and Renee Benson introduce the guidelines, discuss research and methodology, and …Read More
Monitoring the Cleaning, Sterilization and Filling of Kegs
Chris pinpoints and addresses the various factors influencing keg cleaning, disinfection and filling, and offers remedies for common problems. Read More
Philosophy & Execution of Standardized Keg (and Cask) Specifications
Ruth presents the case study “How the UK Has Initiated Minimum Standard Keg (and Cask) Specifications.” Read More
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