Brewing Water Adjustment
In this webinar, John Palmer outlines how he reviews his tap water profile and adjusts his water to best fit the recipe he is brewing.Read More
You are using an outdated browser not supported by The Brewers Association.
Please consider upgrading!
We all know the basic ingredients in brewing beer: barley, hops, water, and yeast. Learn all about these ingredients, including where and how to get them, what equipment to use to store and handle them in your brewery, and how to maintain and analyze their quality to make the best beer possible.
In this webinar, John Palmer outlines how he reviews his tap water profile and adjusts his water to best fit the recipe he is brewing.Read More
In this BA Collab Hour webinar, we provide a glimpse at what's happening with barley and hops in 2022 and beyond.Read More
Using analytical brewing data, John Giarratano and Brynn Keenan answer questions about fermentation performance in heavily hopped beers.Read More
Learn about the challenges to malting barley in a changing climate and actionable steps you can take to exert control in the brewhouse.Read More
Hear from some of the collaborators developing new superior USDA hop varieties for the benefit of the hops and brewing industries.Read More
Sponsored by Yakima Chief Hops
Brewers Association Competition Manager Chris Swersey and Chief Economist Bart Watson present the results from the 2020 Brewers Association Hop Survey. Read More
Sponsored by Glacier Hops Ranch
Find out how a single solution has addressed both desirable turbidity with a long shelf life in hazy IPAs, and how to eliminate hop creep.Read More
Hear from malt and sensory researchers Harmonie Bettenhausen and Karli Van Simaeyson on ways that barley and malt contribute to beer flavor.Read More
This BA Collab Hour webinar focuses on yeast propagation and slurry equipment systems, as well as quality concerns around these systems.Read More
Learn about the research being done on malt flavor, the new methods to evaluate it, and the challenges facing malting barley farmers today.Read More