Practical Yeast Care
A guide to practical care, harvest and storage of yeast for the small brewer. Read More
Displaying results 101-110 of 143
Sustainability on the Hop Farm
Understanding the state of the hop market and the implications of growing and sourcing sustainably produced hops is an important part of sustainability for breweries. A panel of experts will discuss these issues. Read More
Yeast Metabolism and Fermentation By-products
Presented in association with VLB. Different types of fermentation and the use of different yeast strains influence the character and taste of beer by the production of various fermentation by-products. In this seminar, Burghard Meyer covers options for how to …Read More
2014 Malting Barley Crop Report
Ian Ward of BSG presents the latest information about the 2014 barley crop, covering yield volume and quality of the current year’s crop.Read More
Application of Biotechnology to Barley Variety Development –GM Barley?
Barley, a non-GM, primarily public sector crop, is facing strong competition from other crops that are receiving substantial investment from biotechnology seed companies, including GM variety development. When will our industry be faced with GM wheat and barley, and what …Read More
Understand Dissolved Oxygen in the Brewery
This seminar explains why and how dissolved oxygen can affect flavor development in both wort and beer. Read More
Economics of Raw Materials
The panel discusses the underlying economic factors that impact future availability and pricing of malt, hops, glass and paper. Read More
What’s Going on in That Fermenter? What We Think We Know
This presentation discusses what we expect to happen during fermentation-what can go wrong and how to detect and (hopefully) fix the brew. Read More
Sustainability on the Farm
We all rely on high quality hops and barley to make our delicious brews, but what goes into growing those crops? What inputs are required to grow essential ingredients? Learn about the hurdles and successes faced by hop and barley …Read More
Using Belgian Yeast: Three Belgians’ Perspectives
Belgian yeast contributes some of the most interesting and unique yeast characteristics to a beer when used properly. Along with great aroma and flavor development, there can also be many unknowns with Belgian yeast. Some of these unknowns are poor …Read More
Displaying results 101-110 of 143
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