Brewery Yeast Management: The Science and Fundamentals of Propagation
This webinar delves into the science behind yeast propagation and explores best practices for optimizing yeast performance in your brewery.Read More
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Yeast of All, Nutrition
This BA Collab Hour webinar discusses basic nutrition requirements to guarantee a healthy fermentation and dives into how to ensure fermentation success for different types of wort.Read More
What Is Behind the Flavor Change in Mid-Fermentation Dry Hopping?
This BA Collab Hour webinar explores what phenomena, other than biotransformation, could be behind the sensory shift in hop expression.Read More
Understanding and Adjusting Water Chemistry
This webinar includes a review of water treatment and then takes a deep dive into a practical view of brewing water and adjustment.Read More
The Hops Market and BA Raw Materials Survey Results
Chief Economist Bart Watson overviews the U.S. hops market, along with analysis of the state of hoppy beers and craft brewer hop usage.Read More
Partnerships Supporting Public Hop Research Efforts
In this webinar, learn about the Hop Research Council, the BA Hopsource event, and their respective roles in supporting hop research.Read More
Exploring Regional Grain Sourcing
This webinar explores the potential benefits of regionalizing a portion of a brewery's grain supply for brewers, farmers, and maltsters.Read More
Technology, Transparency, and Consumer Acceptance of Genetically Engineered Yeast
This panel brings diverse perspectives together to discuss topics related to the use of GE ingredients and processing aids by the brewing industry.Read More
Tasting from Field to Glass: Using Flavor Data to Develop Products
Sensory and product development experts highlight approachable sensory techniques any brewery can use to produce innovative products.Read More
Sustainability Starts in the Field: A Life Cycle Assessment of U.S. Hops
This seminar discusses takeaways from the industry's seminal Life Cycle Assessment to explore the carbon footprint of hops from field to pellets.Read More
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