Brewing With Purpose
Charitable giving is a part of the tradition of craft beer and a driving force for its future. In this panel, we’ll share ways that we’ve engaged our fans, inspired each other, and mobilized to share the purpose behind our …Read More
How to Run an Increasingly Complex Beer Business
Your beers are dialed in. You’ve carved out a successful niche. But the stress of running a brewery is getting the best of you…and likely your staff. This session is led by someone who’s been there. In this mini-bootcamp, we’ll …Read More
Cultivating Craft Beer Culture: HR Expert Panel
What a combination HR and craft beer can be! Working in this industry offers unique challenges and opportunities when it comes to working with and taking care of our humans. Maintaining the fun we have in craft brewing can be …Read More
Optimizing CIPs for Water Savings
Cleaning and sanitation within a brewery are critical to good beers; but these activities use a lot of water in the process. Speakers in this session have an incredibly amount of experience and knowledge that you won’t want to miss. …Read More
Chemical Compatibility of Glycerin-Filled Pressure Gauges
Do glycerin filled pressure gauges present an explosion hazard when mounted on tank CIP arms? I see gauges with warnings about oxidizing media use. Would 2% caustic solutions/boosted peroxide caustic and 1-2% Peracetic/other acid solutions pose a risk? Safety Exchange says: …Read More
Best Practices for Attracting and Retaining Top Talent in Your Brewpub
As the first brewery and brewpub to open in San Diego in 1989—and having since opened its ninth and 10th locations—the team at Karl Strauss Brewing Co. has learned a thing or two about hiring and retention. You will hear …Read More
Hiring, Retaining Talent, Training, Employee Engagement, and Succession Planning
This panel of human resources experts will answer questions on best practices for breweries of all sizes, including those without a full-time HR department. Read More