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Displaying results 151-158 of 158
human-resources

Employment Law for Brewery Managers

This seminar raises awareness of employment issues common to the brewing industry and provides helpful tips on how to address these items up-front to avoid costly legal problems. Read More

human-resources

Quintessential Quality

Dr. Michael Lewis has trained myriad brewers over the years. He discusses what quality is, why it is important on the brewery and community levels, and how quality can be achieved and communicated to beer drinkers. Read More

business

Human Resource for Non Human Resource People

Once again, Corkie and her panel of human resource professionals from the craft brewing industry share information regarding everything from labor laws to creating a great workplace culture. Read More

human-resources

Employee Ownership

This panel will discuss the how employee ownership can been used in the craft brewing industry as both a succession planning tool and a way to improve brewery performance. Jenny Briggs from New Belgium Brewing Company will provide insight on …Read More

beer server education
The New Brewer: Brewpubs Issue

Beer Server Education

Your bartenders and servers are on the front lines of communication and interaction with customers. They need the tools, information, and education to be your “beer liaisons.”

Salary Survey
The New Brewer: Sales & Marketing Issue

2011 Brewpub and Packaging Brewery Salary Survey

Over the past couple of years, the economy has resulted in an extraordinarily difficult retail environment, with brewpubs on the front lines and several salary classes declining.

women and craft beer
The New Brewer: Growth of Craft Beer Issue

Women and Craft Beer

Women comprise 50.9% of the population yet only 27% of women who drink alcohol partake of beer, according to a 2010 Gallup Poll. What are you doing about it?

Displaying results 151-158 of 158