Hop Flavor and Bitterness: A Series of Practical Studies
Mitch and his co-presenters offer a summary of hop variety flavor based on dry-hop studies and a study of bitterness as beer goes through brewhouse processes. Read More
Displaying results 51-54 of 54
Hop Quality Group Update
The Hop Quality Group presents some of the recent findings and provides an on-the-ground update on the changes occurring with hops for craft brewers. Read More
How To Secure Raw Materials and Ingredients
As more brewies enter the market, they may need to compete for limited raw materials. This presentation gives brewery start-ups the information needed to secure raw materials. Read More
Multifaceted Hops – Hopping Techniques from Mash Tun to Bright Tank
Matt Brynildson of Firestone Walker Brewing Co. and Vinnie Cilurzo of Russian River Brewing Co. present hopping techniques.Read More
Displaying results 51-54 of 54
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