Finding the Edges: Exploring Hop Picking Windows
In this Collab Hour, join us to discuss integrating in-field sensory techniques and testing to determine harvest readiness for optimal aroma.Read More
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What Is Behind the Flavor Change in Mid-Fermentation Dry Hopping?
This BA Collab Hour webinar explores what phenomena, other than biotransformation, could be behind the sensory shift in hop expression.Read More
The Hops Market and BA Raw Materials Survey Results
Chief Economist Bart Watson overviews the U.S. hops market, along with analysis of the state of hoppy beers and craft brewer hop usage.Read More
Partnerships Supporting Public Hop Research Efforts
In this webinar, learn about the Hop Research Council, the BA Hopsource event, and their respective roles in supporting hop research.Read More
Sustainability Starts in the Field: A Life Cycle Assessment of U.S. Hops
This seminar discusses takeaways from the industry's seminal Life Cycle Assessment to explore the carbon footprint of hops from field to pellets.Read More
Sensory Evaluation of New Hop Selections from the U.S. Public Hop Breeding Program
In this seminar, listen to the USDA-ARS research team as they explore the emerging advancements of the U.S. public hop breeding program.Read More
Researcher Presentations
Hear brief presentations from researchers doing work relevant to the craft beer industry, including work funded by BA research grants.Read More
Hop Creep: New Insights, Research, and Approaches for Managing It
This seminar educates brewers on what new information we have learned and what we still do not know about hop creep.Read More
What’s Happening with Barley and Hops?
In this BA Collab Hour webinar, we provide a glimpse at what's happening with barley and hops in 2022 and beyond.Read More
Effects of Dry Hopping on Yeast Viability, Fermentation Performance and Repitching
Using analytical brewing data, John Giarratano and Brynn Keenan answer questions about fermentation performance in heavily hopped beers.Read More
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