Finding the Edges: Exploring Hop Picking Windows
In this Collab Hour, join us to discuss integrating in-field sensory techniques and testing to determine harvest readiness for optimal aroma.Read More
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The resources in this section are all about hops. Find everything from navigating hop contracts to updates on the hop industry, and from to dry-hopping techniques to understanding pure distilled hop oils.
The Brewers Association has signed an agreement with the United States Department of Agriculture-Agricultural Research Service (USDA-ARS) to fund public hop breeding for the purpose of developing and releasing disease resistant aroma hop cultivars into the public domain, in support of hop growing efforts throughout the U.S.
Learn more about the Hop Breeding Program.
In this Collab Hour, join us to discuss integrating in-field sensory techniques and testing to determine harvest readiness for optimal aroma.Read More
This BA Collab Hour webinar explores what phenomena, other than biotransformation, could be behind the sensory shift in hop expression.Read More
Chief Economist Bart Watson overviews the U.S. hops market, along with analysis of the state of hoppy beers and craft brewer hop usage.Read More
In this webinar, learn about the Hop Research Council, the BA Hopsource event, and their respective roles in supporting hop research.Read More
In this BA Collab Hour webinar, we provide a glimpse at what's happening with barley and hops in 2022 and beyond.Read More
Using analytical brewing data, John Giarratano and Brynn Keenan answer questions about fermentation performance in heavily hopped beers.Read More
Hear from some of the collaborators developing new superior USDA hop varieties for the benefit of the hops and brewing industries.Read More
Sponsored by Yakima Chief Hops
Brewers Association Competition Manager Chris Swersey and Chief Economist Bart Watson present the results from the 2020 Brewers Association Hop Survey. Read More
Sponsored by Glacier Hops Ranch
Find out how a single solution has addressed both desirable turbidity with a long shelf life in hazy IPAs, and how to eliminate hop creep.Read More
In this Power Hour, BA Supply Chain Specialist Chris Swersey provides an update on the hop market and how craft brewers relate to it.Read More