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Hiring & Training

Recruiting, hiring, training, and maintaining a strong workforce is important in a craft brewery. The best practices in this section are intended to help you find the right people for your business, train them to be the best employees they can be, and keep them for the long run.

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  1. Seminar

Human Resource for Non Human Resource People

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Corkie Odell, Jenny Briggs, Michelle Belviso, Cindy Dunson, Carrie Alden

Once again, Corkie and her panel of human resource professionals from the craft brewing industry share information regarding everything from labor laws to creating a great workplace culture. Read More

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The New Brewer: Brewpubs Issue

Beer Server Education

Tony Simmons

Your bartenders and servers are on the front lines of communication and interaction with customers. They need the tools, information, and education to be your “beer liaisons.”

Displaying results 51-53 of 53
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