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Hazards & Prevention

All brewers should conduct periodic hazard analysis in order to establish safety practices that address the particular challenges found in their brewery. Establishing a sound safety program is an ongoing process that includes recognizing hazards and learning how to mitigate them. Use the resources in this category to help your brewery prepare and prevent accidents before they happen.

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Maintenance and Engineering White Paper: Kettle Boilover Protection hops pouring into brew kettle with kettle boilover protection resource cover

Maintenance and Engineering White Paper: Kettle Boilover Protection

Learn steps brewers can take to lower the risks associated with boilovers, primarily by creating a boilover sensor control system.Read More

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Brewers Association

The mission of the Maintenance and Engineering Subcommittee is to develop and enhance the craft brewing community's preparedness related to equipment and other technical aspects of building and maintaining a brewery.

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A Guide To Understanding Basic OSHA Brewery Compliance man filling out paperwork on clipboard in brewery overlaid with OSHA compliance table screenshot

A Guide To Understanding Basic OSHA Brewery Compliance

This resource and table show breweries which areas they must address to achieve general safety compliance with OSHA. Read More

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Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

See Safety Subcommittee's Articles

5 Steps for Disaster Preparedness flashlight beam in the dark disaster preparedness x

5 Steps for Disaster Preparedness

This guide offers 5 simple steps for brewery and human resources leaders to prepare for, respond to, and recover from a disaster.Read More

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Brewers Association

The Brewers Association Human Resources (HR) Committee seeks to provide our members with the tools needed to develop compliant HR strategies while building and maintaining stronger relationships with the teams they serve. Additionally, it is the goal of the HR Committee to bridge the gap between HR representatives, organizations, and the brewing community to promote open and honest communication leading to employee and organizational well-being.

See HR Committee's Articles

5 Steps for Preventing Ladder Injuries in the Brewery man pouring hops in brewery ladder safety guides 1200x628 1

5 Steps for Preventing Ladder Injuries in the Brewery

This BA safety resource provides information and tools for keeping employees safe when using and working around ladders in the brewery.Read More

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Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

See Safety Subcommittee's Articles

Best Practice Guidance for Preventing Kettle Boilovers kettle boilovers hero

Best Practice Guidance for Preventing Kettle Boilovers

This Brewers Association resource contains actionable guidance for all brewers to prevent serious harm from kettle boilovers.Read More

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Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

See Safety Subcommittee's Articles
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