🏆 World Beer Cup 2025 — Register Now ›
You are using an outdated browser not supported by The Brewers Association.
Please consider upgrading!
Many things need to be taken into consideration when planning a new brewery or brewpub, or when expanding or renovating an existing operation. One topic that moves to the top of any checklist is how to construct a green building that not only serves your business objectives, but is also constructed and operated in the most affordable and sustainable manner possible.
The Sustainability Benchmarking Reports provide a platform for the craft brewing community to share best practices for identifying how to use water more efficiently, generating less wastewater and solid waste, decreasing total energy usage, and reducing greenhouse gas emissions.Read More
Resource Hub