FSMA (Food Safety Modernization Act) Archives

Displaying results 1-10 of 11

Planning for Food Safety as the First Line of Defense

Sponsored by Ecolab

Collab Hour September 10, 2020 Speaker(s): Doug Hindman, Eli Kolodny, Gary Nicholas, Mary Pellettieri

This webinar examines food safety programs designed to proactively mitigate risks to consumers at a variety of different hazard profiles.Read More

Incorporating Food Safety Responsibilities into a Quality Program

Collab Hour November 9, 2018 Speaker(s): Jason Perkins, Jamie Floyd, Larry Horwitz, Phil Leinhart, Alastair Pringle

Join the Brewers Association Quality subcommittee for a Power Hour highlighting resources designed to help brewers improve their operations.Read More

Seminar

Food Safety Modernization Act: What You Need to Do, and What You Should Do

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Tatiana Lorca, Doug Hindman

Do breweries have to comply with the Food Safety Modernization Act? Yes! Beer is food, and breweries now fall under direct FDA regulation. Learn what compliance looks like before an inspector shows up. Read More

Seminar

What You Need to Know About Food Safety

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Mary Pellettieri

There is much to absorb in the new federal regulation for food safety. The Food Safety Management Act, enacted in 2015, is the first general sweeping act for food safety in the U.S. since 1938, and it will impact the …Read More

Seminar

Brewing Bliss: The Marriage of Food Safety and Quality

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Jason Perkins, Patrick Staggs, Shawn Theriot, Patrick Jansen

Join our panel discussion as we tackle two critical topics in our industry today. Here you will learn the fundamental requirements for a brewery food safety program and understand the differences and synergies with your beer quality program. You will …Read More

Seminar

The Future of Craft Depends on Quality

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Dick Cantwell

Brewers Association quality ambassador Dick Cantwell brings a message to recognize both the quality systems breweries already have in place and the responsibility we all owe to our craft community to make the best beer we possibly can. Read More

Good Manufacturing Practices for Craft Brewers

Collab Hour March 24, 2016 Speaker(s): Jamie Floyd, Alastair Pringle, Cynthia Schultz

In this Power Hour, industry experts will explain the "what" and "why" of GMPs as well as debut a new "how to" set of checklists and best practices.Read More

Seminar

Intro to HACCP and GMP for Breweries

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Jim Kuhr, Tatiana Lorca, Patrick Staggs

Hazard Analysis and Critical Control Points (HACCP) can be an essential tool in your food safety program. We will break down the basics so you are ready to dive in and put it to use in your brewery.The group will …Read More

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The Food Safety Modernization Act: What Every Brewer Needs to Know

Collab Hour March 27, 2014 Speaker(s): Art DeCelle, Chris Lahiff

This webinar reviews where the FSMA originated, GMPs, hazard analysis, preventive control regulations, and tips on how to handle an FDA inspection.Read More

Food Safety in the Brewery: Good Brewing Practices and Critical Control Points

Collab Hour January 17, 2013 Speaker(s): Jim Kuhr, Matt Stinchfield

There are potential food safety issues associated with beer. Speakers Jim Kuhr and Matt Stinchfield share protocols and review HACCP principles.Read More

Displaying results 1-10 of 11