Understand Dissolved Oxygen in the Brewery
This seminar explains why and how dissolved oxygen can affect flavor development in both wort and beer. Read More
What Brewers Need to Know and Why
With few brewers on staff to assure continued innovation and excellence, each employee in a craft brewery needs a firm grasp of brewing science and engineering. Presenter Michael Lewis explains why. Read More
Getting the Most Brewery for Your Buck
When building a brewery in a brewpub, there are a lot of decisions to be made and pitfalls to avoid. Brian walks you through the design, purchase and installation of a production-ready brewpub brewery with a $250,000 budget. Read More
Production Managers Panel
This panel includes five production managers from breweries of various sizes discussing different aspects of day-to-day production. This seminar is a great opportunity to share best practices. Read More
An Engineering Economic Toolkit Applied to Sustainability for the New Artisan Brewery: Examples Across the Production Enterprise
Brewery planning offers opportunities to explore prospective decisions in equipping the brewery. Using tools such as ROI and Life Cycle Cost Analyses to evaluate options, viable options are compared and choices are supported. Clarity can be brought to possibilities that …Read More
DIY Engineering for Small Brewers
A survey and discussion of theories, skills, information and material resources for process engineering in the small brewery. Read More
Philosophy & Execution of Standardized Keg (and Cask) Specifications
Ruth presents the case study “How the UK Has Initiated Minimum Standard Keg (and Cask) Specifications.” Read More
The Practical Brewer’s Guide to Pump Sizing
This presentation provides training on how to utilize pump curves, understand NPSH, velocities and gpm required for proper cleaning, and more. Read More