The Big Chill: Refrigeration 101 for the Professional Brewer
This seminar offers essential refrigeration knowledge and empowers brewers to discern misleading claims from equipment suppliers and technicians to avoid costly mistakes.Read More
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Don’t Overthink It: Simple Sustainability Projects for Significant Cost and Time Savings
This seminar challenges the notion that sustainability in breweries requires expensive equipment, offering practical solutions for small- to mid-sized operations. Learn how to optimize resources like time, water, energy, and chemicals to improve your profitability and environmental impact.Read More
Tools and Tips for Conducting Energy Treasure Hunts
Energy treasure hunts are an effective means of engaging employees to find energy saving opportunities and to sustain change. Attendees of this seminar will learn the steps to conducting an energy treasure hunt, tips and tools for finding low cost …Read More
Sustainability 101 and a Success Story: Cashing In on Resource Efficiency!
Discover the most common sustainability best management practices for craft brewers, along with the biggest resource optimization opportunities that your brewery should be cashing in on! Join Kaitlin Urso, small business environmental consultant for the Colorado Department of Public Health …Read More
Reduce Costs by Benchmarking Utility Usage and Waste
Learn how brewers can use sustainability benchmarking tools to reduce the cost of utilities and waste disposal by tracking their resource consumption.Read More
Sustainability Manuals: Metrics-Roadmap to Sustainability Manuals & Utility Benchmarking Study
The BA Sustainability Manual and Tools were introduced at CBC 2013. This year’s sustainability manual seminars aim to provide details of how breweries can leverage these resources. This session covers a pilot completed with six craft brewers in the Pacific …Read More
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