Staying Profitable During COVID-19
In our current reality in the time of COVID-19, it is worthwhile to look deeply into new ways to successfully apply your time, money, energy, and resources.
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Crafting a Contactless Hospitality Program Part 2: Reopening to Onsite Consumption
Expanding upon the Crafting a Contactless Hospitality Program seminar on April 23, this webinar explores thought processes and solutions to crafting a safe onsite consumption experience for staff and guests once tasting rooms reopen. Kailey Partin, the Director of Hospitality and Branding …Read More
Brewing in a Time of Pandemic
Many craft brewers have turned their focus toward maximizing their options through all available avenues including to-go beer and food, and a familiar focus on community.
Industry Review Issue
For the May/June 2020 The New Brewer, we provide both a current look at the ways the pandemic has affected craft breweries and a look back at 2019.Read More
This issue is brought to you by Atlas Copco
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