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Displaying results 11-20 of 24
human-resources

Optimizing CIPs for Water Savings

Cleaning and sanitation within a brewery are critical to good beers; but these activities use a lot of water in the process. In this session, experts share tips, ideas, and projects you can take back to your brewery that will …Read More

human-resources

Sanitation in Your Brewery: Where the Rubber Meets the Road

Sanitation in a brewery of any size involves more than just good CIP practices. Numerous items are all working for (or against) your success in producing clean, consistent beer. This seminar examines the brewery as a whole and explores how …Read More

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The New Brewer: Workforce Challenges Issue

Now Hiring

Between April and June 2021, 11.5 million workers quit their jobs, the U.S. Department of Labor reported. Craft breweries were not immune to the Great Resignation.

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Adapting to Change Issue

For the March/April 2021 The New Brewer, we present our Adapting to Change issue. For this issue, author Tom Hennessy asked fellow brewers to provide the best thing they did to stay afloat in the pandemic year of 2020, and their responses were as varied as their brewery models. In addition, Greg Kitsock explores how craft breweries are forging new paths to customers, including direct-to-consumer shipping, beer delivery, and hybrid beer dinners. In a related article, Alex Koral of SOVOS ShipCompliant provides a road map for getting started in direct-to-consumer shipping. Read More

This issue is brought to you by Specific Mechanical

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The New Brewer: Packaging Issue

Staying Afloat

Adding packaging, ramping up outdoor spaces, and finding other creative ways to keep customers engaged have been crucial to on-premise breweries’ survival.

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