Question, Persuade, Refer (QPR): Suicide Awareness and Prevention
Learn to recognize suicide warning signs and use "Question, Persuade, Refer" steps to guide someone to help.Read More
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From 2020 to 2021: Legislative and Government Affairs Update for Small Brewers
Brewers Association general counsel Marc Sorini will give his annual high-level overview of recent legal developments of importance to craft brewers. Topics this year will include legal changes brought on by the COVID-19 pandemic, the latest court decisions on the …Read More
Talkin’ About Talking: Where to Start the Discussion on Mental Well-Being
How do we start the conversation on our own mental well-being and why is it so hard? Mental health was already a sensitive and personal topic, but it’s been highlighted as a crisis during the pandemic. Stressors can come from …Read More
Restaurant Revitalization Fund: What Small and Independent Breweries Need to Know
Guests from the SBA discuss how the Restaurant Revitalization Fund will provide direct relief to breweries affected by COVID-19.Read More
The Advantages of the Employee Retention Credit
Learn which businesses are eligible for the Employee Retention Credit, how to claim it, and limitations related to the PPP.Read More
Federal Help for Brewers during Uncertain Times: Second Draw PPP Loans and Other Recent Relief
This presentation digs into the 2020 year-end COVID-19 relief bill and breaks down the provisions relevant to small brewers.Read More
Nielsen CGA On-Premise Trends & COVID-19 Impact Report
Join Nielsen CGA as they explore the latest COVID-19 Impact Report and detail the latest trends in the on-premise channel.Read More
Brewpub Crisis Management: Are You Ready for Disaster?
In this webinar, learn how to utilize resources you already have to effectively navigate your brewery and restaurant through adverse times.Read More
Crafting a Contactless Hospitality Program Part 2: Reopening to Onsite Consumption
Expanding upon the Crafting a Contactless Hospitality Program seminar on April 23, this webinar explores thought processes and solutions to crafting a safe onsite consumption experience for staff and guests once tasting rooms reopen. Kailey Partin, the Director of Hospitality and Branding …Read More
Displaying results 1-10 of 26
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