Diversity Archives | Brewers Association
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Diversity

Cultivating diversity isn’t merely a feel-good effort; it is an increasingly important key to success in the craft beer community. The diversity best practices resources found below provide expert guidance to those businesses who wish to invest in diversity and inclusion, but may not know where to start.

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Displaying results 1-10 of 24
  1. Seminar

A Brewery for All: Tactics for Being Inclusive and Building Diversity

Craft Brewers Conference 2018Nashville, Tennessee J. Nikol Jackson-Beckaham, Ryan Farrell, Andy Fyfe

You believe in supporting diversity, equity, and inclusion—but where do you start with institutionalizing and cultivating it? This panel will help provide resources to help create a business culture that is authentic, welcoming, and inclusive to all. Come learn how …Read More

Insights & Analysis

The Geography and Demographics of Small Brewers, Part 2

Bart Watson explores where craft breweries are located and how the demographics of those locations compare to their customers and the U.S. population.Read More

Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on Twitter @BrewersStats.

See Bart's Articles
Insights & Analysis

The Geography and Demographics of Small Brewers, Part 1

In part one of this analysis, BA chief economist Bart Watson explores who craft brewery customers are and how they have evolved over recent years.Read More

Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on Twitter @BrewersStats.

See Bart's Articles
  1. Seminar

Craft Women in Collaboration

CBC Online 2020 Caroline Wallace, Jackie Romero, Mara Young, Sheila Garcia

What does leadership mean to you? This panel discussion focuses on women in different leadership roles across the industry, the ways in which women support and inspire the craft industry through collaboration, and looks at our definition of the term “leadership” itself. We …Read More

Communicating Craft

The Diversity Data Is In: Craft Breweries Have Room and Resources for Improvement

With the 2019 diversity data now available, anyone scanning it will conclude there is work to be done, and we as a craft beer community can do better.Read More

Craft Beer Program Director

Julia is craft beer program director at the Brewers Association and publisher of CraftBeer.com. In her role at the BA she serves as an educator and as a spokesperson for the association. Follow her beer adventures on Twitter @HerzMuses.

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Insights & Analysis

Brewery Diversity Benchmarking: A Foundation for Change

As part of the recent human resources and salary benchmarking completed by the BA, we also completed our first benchmark of brewery owner and employee diversity, including both gender and race/ethnicity. Read More

Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on Twitter @BrewersStats.

See Bart's Articles
  1. Seminar

From Sneaker Shops to Yarn Swaps: Making Community Partnerships to Cultivate Diversity

Craft Brewers Conference 2019Denver, Colorado Agustin Ruelas, Dr. J. Nikol Jackson-Beckham, Holli McPherson, Maggie Skinner, Mike Potter, Rebecca Sandidge, Ren Navarro, Toni Boyce

Independent brewers everywhere are committing to diversity and inclusion as a means of bringing new ideas and talent into their workforce, clarifying the values of their brand, and growing their reach and customer base. But the question, “where do we …Read More

Strategies for Success

What does it take for a craft brewery to succeed in 2019? Quality beer. Business acumen. A connection with the community. Adaptiveness. With more than 7,300 breweries now operating in the United States, how will your brewery stand out from the rest? The March/April 2019 The New Brewer is our Strategies for Success issue, with Brewers Association ambassadors and industry veterans sharing tips for carving out a path to longevity. Read More

This issue is brought to you by Yakima Chief Hops

Displaying results 1-10 of 24