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COVID-19

We understand concerns about the COVID-19 pandemic are top of mind for our members and the brewing community. Below is a collection of resources to consider related to your brewery business.

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Displaying results 11-19 of 19
human-resources
  1. Seminar

Sanitation in your Brewery: Where the Rubber Meets the Road

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Andy Tveekrem

Sanitation in a brewery of any size involves more than just good CIP practices. Numerous items are all working for (or against) your success in producing clean, consistent beer. This seminar will lexamine the brewery as a whole and explore …Read More

production
  1. Seminar

CIP: Latest Technologies, Typical Errors, and CIP Process Assurance

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Deniz Bilge

Clean-in-place (CIP) and other cleaning strategies can be challenging. However, a consistent, proper, and professional hygiene regime is important to producing quality beer. The choice of detergents as well as understanding cleaning kinetics is key. In this seminar, Deniz Bilge …Read More

human-resources
  1. Seminar

Basic Microbiology for Small Breweries

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Aimee Garlit, Dave Sippel

This seminar will discuss how to institute basic microbiology practices in a brewery, including how to identify an infection in your brewery and address it. Read More

human-resources
  1. Seminar

Harmonization of the Hazard Communication Standard

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Dirk Loeffler

Every brewery needs to educate its employees to avoid hazardous chemical exposure in the workplace. Hazcom starts a culture of safety from day one with new employees. This workshop provides a list of requirements for a compliant and effective hazcom …Read More

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human-resources
  1. Seminar

Hazard Communication Orientation Workshop

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Joe Schiraldi

Every brewery needs to educate its employees to avoid hazardous chemical exposure in the workplace. Hazcom starts a culture of safety from day one with new employees. This workshop provides a list of requirements for a compliant and effective hazcom …Read More

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human-resources
  1. Seminar

Quintessential Quality

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Dr. Michael Lewis

Dr. Michael Lewis has trained myriad brewers over the years. He discusses what quality is, why it is important on the brewery and community levels, and how quality can be achieved and communicated to beer drinkers. Read More

Displaying results 11-19 of 19
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